Monday, May 1, 2017

Pizza Diaries (a series)

Yesterday, after giving a morning talk, I stopped by the Happy Camper Pizzaria for a small italian sausage, green pepper and black olive pizza. Pretty darn good. Good crust - flavor and a little chewiness, sauce that's more than tomato and sugar. A good 'un.

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In November of 2018, I left my position at ALA in Chicago to return to my Colorado-based writing, speaking, and consulting career. So I'...